Cuchinta (Kutsinta)

Cuchinta is a type of kakanin (Philippines’ native delicacies these are snacks usually made with or containing any or combination of these: coconut,coconut milk, rice flour, glutinous rice, cassava). Cuchinta is delicious and super easy to make and is almost fat free and low in calories.. I was actually surprise to find out  how simple […]

Pork Adobo

For the life of me I couldn’t replicate my mother’s adobo. It amazes me how she can cook the same adobo without measuring anything. I’ve been cooking adobo the same way she does but gets different result everytime, sometimes it’s good, other times blah. My family doesn’t get excited over my adobo because it’s so […]

Pork Sarciado (Pork and Tomato Stew)

The key to making this dish is to use fresh tomatoes and slow-cook it until the meat becomes tender, doing so releases the natural oil of tomatoes and meat…it’s simply delicious. This is one of my favorite dish to cook when tomatoes are in season and this is perfect when you are busy, you can […]