This has become one of my favorite dishes to cook regularly. It’s super simple yet really delicious and..easy to make! Everyone in the family loves it. I have this Takara plum sake white wine, that I got as a gift; it has a sweet aroma similar to mirin so I thought of using it for [...]
This is my first time to make this dish and quite surprise that it’s easy to make considering how delicious it is- hot and spicy-delicious!! I’ve added this to my favorites. ü This will be included in the simple Chinese New Year dinner that I’m planning – we’re not really Chinese, I just want to [...]
I used to hate this dish when I was young, I didn’t like the taste of fermented black beans and the milk fish has too many fine bones that makes it difficult to eat. My mother, she used to make it regularly- no matter how much complaining/whining I did- hoping that I will eventually like [...]
My family is not a big fan of fish, if we do have fish it’s most likely pan fried with lots of sauce or steamed, ( Chinese style, oh so good!) but I still like to cook fish and collect recipes of it and this one‘s caught my interest. I’ve never heard of fish oreganata [...]
Giada de Laurentiis, my favorite chef, showing how you can prepare “fast food” meals at home without ruining your budget and your health. Watch her cook an alternative to some popular fast food like french fries, tempura, etc..
This is an everyday Filipino dish. It is very easy and simple, using only ingredients commonly found in the pantry (especially Asian’s). Traditionally, paksiw* is made with bangus (milkfish), but since I don’t like milkfish because it has so many tiny bones (although it is very tasty), I decided to settle for tilapia (my fave) [...]