Pork Binagoongan sa Gata (Pork Stew with Shrimp Paste and Coconut Cream)

Pork Binagoongan sa Gata (Pork Stew with Shrimp Paste and Coconut Cream)

This is another version of cooking pork with shrimp paste stew (Binagoongang Baboy). This version has gata (coconut milk or coconut cream) and cooked without pre-boiling the pork first. I like this one better because I love anything cooked with coconut milk. For those who are unfamiliar with this dish (a lot of non-Filipinos are, […]

Sangria Pork Stew

We received a few bottles of red wine as gifts last Christmas and since I cannot drink anything with alcohol content above 4 % I decided to just use it for cooking- stews and gravies mostly. I’d like to share this super delicious and simple pork stew that I cooked in red wine. This dish was […]

Sauteed Grilled Pork with Green Chillies and Tomatoes

If I have one dish that I can really call my own, it’s this one.   I did not pick it up from any cookbook (I didn’t have before) or from any cooking shows..I just made it up back when it was just still me and my husband.   We used to do a lot of grilling ( mostly pork chops and […]

Hot and Spicy Igado

My mother taught me and my sisters this recipe, we were in college and on our own in the city and she said that we better learn how to cook some of the dishes that she’s cooking for us so we wouldn’t miss home that much. If it were just up to us, we were […]