Chicken Inasal »
Inasal means grilled or barbecued; this dish originated in Panay and Negros region in the Philippines. What makes it different from other grilled chicken is it’s delicious tang and distinct orange color from annatto oil. The marinade has both vinegar and calamansi juice.. so you can just imagine how sour that is ( it makes my mouth [...]
Grilled Chicken with Spinach Pesto »
This recipe is from my chef idol Giada de Laurentiis. It is so simple and easy as most of her recipes are. The only problem sometimes is the unavailability of some ingredients, if not that, it’s the price. Sometimes some ingredients doesn’t fit in my food budget but that would not stop me [...]
Sweet Sticky Chicken »
I love chicken, it’s so tasty and so versatile, you can do just about anything to it - fried, grilled, broiled, boiled, steamed, etc..- and it comes out a winner on the dining table everytime. The recipe below is from Martha Stewart Living Magazine (June 2007). What I like about this dish is [...]
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