Creme Brulee

Creme Brulee

I can’t believe that I have not posted Creme Brulee here yet. This is one of  my favorite desserts. It’s right there on top with leche flan and tiramisu. It’s very similar to flan- it’s smooth and creamy but less firm and with a crunchy caramelized sugar on top instead of syrupy. YUM.  No inverting […]

Magic Cake

Magic Cake

I found this recipe from a cookbook titled “The No Time To Cook “.   The recipe will stick to your head, that’s how simple it is. The cake is delicious though I find it a bit dry, but  the texture gets better the next day  and  so does the flavor.   It can be […]