I can’t believe I did not make this sooner…this is such a super yummy and really, really easy dish. There are only a few ingredients and I have them in stock. I made this the same day I got the recipe- I have all the ingredients for the marinade, and we had it for dinner the next day. This [...]
I learned a new french word today: Meunière. It means (in the manner of the miller’s wife) dredged in flour before pan-frying in butter usually with lemon juice and chopped parsley sprinkled on top. Usually done with fish, the butter it was sautéed in, is poured onto it and served with a wedge of lemon.
This [...]
This recipe is from Ina Garten, better known as Barefoot Contessa. She is one of my favorite personalities to watch on Food Network, I like her a LOT! She makes me want to try her recipes at home and I did many times and they are all great.. Her coconut cupcakes with cream cheese frosting [...]