Prawn Curry

Prawn Curry

Hello. I missed you my dear blog. I could tell you 13 reasons why I am sooooo slow in posting but that will not help anything. I tried to write it all down here actually, about to share to everyone who will read this about how ¬†difficult it is for me to make an update, […]

Gising-Gising

I usually throw away kangkong (water spinach) stalks after taking off the leaves but I found out that it can be turned into a delicious spicy dish with coconut milk which is a perfect pair to fried tilapia (imagine salty crispy skin and soft, flaky meat..yum!) or any fish or grilled meat. Gising-gising is unknown […]

Fish Fillet Oreganata

My family is not a big fan of fish, if we do have fish it’s most likely pan fried with lots of sauce or steamed, ( Chinese style, oh so good!) but I still like to cook fish and collect recipes of it and this one‘s caught my interest. I’ve never heard of fish oreganata […]

Black Rice Pilaf

Black Rice or Forbidden rice is very high in fiber and nutrients, it has a nutty taste that I like but it’s not something that I could eat everyday, it took me a while to get used to the texture, because unlike regular (white) rice, black (the same is true for brown rice) rice are […]