Mango Curd

I made this to use up some leftover yolks from making Angel Food Cake. I didn’t want to make another lemon curd which my family find a little tart for their taste, I was thankful that they still  ate  the donuts and cake that I made with lemon curd. It was all delicious,  but they […]

Quinoa with Fresh Fruits, Raisins and Candied Walnuts

I’ve heard a lot of good things about quinoa ( keen-wah) so I bought a pack from a health food store to give it a try…and I’m so glad I did.   Quinoa (pronounced as keen-wah) is super-healthy, it contains lots of amino acids and iron and other minerals that are very good for us but the best part for me is […]

Mango Flan On Brownies

I’ve seen this from Gale Gand’s TV show, Sweet Dreams, I wanted to make this ever since but never got the chance to do so and when I found out that Kulinarya Cooking Club  is showcasing leche flan, I thought this is the perfect time to do it.  I will also share my very simple and […]