Chocolate Tweed Angel Food Cake

Angel Food Cake like its name, is so white and angelic in it’s lightness; you won’t feel bad eating this cake..okay, maybe just a teensy bit ( if you’re on a very strict diet) because it may not have the fats but it has lots of sugar, after all.  This cake in particular has chocolates […]

Meringue Cookies

Meringue Cookies

Meringue cookies are quite intimidating to make but it’s actually very easy once you get the hang of it.  Here are some really important tips to make a fool-proof meringue cookies: Make sure that the bowl you’ll be using is metal and very clean; it must be free of oil/grease ( rinse it with vinegar to be […]

Canonigo (For KCC January Theme)

Canonigo (For KCC January Theme)

For this year’s first KCC theme we’re supposed to prepare or cook something that would answer this question: “What Filipino dish (savoury or sweet) would you like to have on your birthday?” Making ube chiffon cake came to my mind easily, I love that cake and I have never tried making it but (due to […]

Frozen Brazo de Mercedes

Brazo de Mercedes is a meringue cake with custard filling baked like a jelly roll. It was very popular back in my childhood days. The filling is so yummy- it taste just like  leche flan, my fave dessert on earth- actually, it was the only reason why I eat it, I didn’t like the white part or […]