I like stir-fried noodles, they’re easy to make and delicious. I can add in lots of veggies like cabbage or pechay the kids don’t mind because they blend well with the noodles. Yakisoba is much like pancit bihon and pancit canton, Filipino noodle dishes that also originated from China. I’ve no idea how to make […]
This is a very popular Chinese dish but I have never tasted it until I tried to cook it at home. I have eaten in many Chinese restos here but I have never seen this on any menus or maybe I just didn’t browse long enough to find it. Anyways, it is delicious as […]
This is my husband and I’s favorite pasta of the moment. It’s spaghetti with chicken fillet, shiitake mushroom and peanuts in spicy oriental sauce. It’s from our favorite pizza store, Yellowcab Pizza Co. It’s spicy and really tasty. Actually the first time I tasted it I thought it was too salty so we didn’t order […]
I know Sukiyaki, the song- a beautiful, sentimental song translated from a popular Japanese song but I had no idea what a sukiyaki dish was, I did have a vague childhood recollection of it as sauteed meat and veggies but I can’t quite remember the taste. I recently had sukiyaki from a Japanese resto and […]
This Korean chicken dish is sweet, spicy and very yummy. It’s great topping for rice and it makes a good filling for tortillas or pita bread, too. You can add any veggies that you like, just slice it into strips for uniformity. To make it really flavorful, overnight marinating is a must! The recipe below […]
Just like adobo this classic Japanese dish is so easy to prepare and always satisfy any hungry tummy. This is one of my favorite dishes to cook when in a hurry to put food on the table. I like to pair this with sauteed cabbage with turmeric and lots of rice, steamy hot rice!! mmmm..mmm […]