Pork Binagoongan sa Gata (Pork Stew with Shrimp Paste and Coconut Cream)

Pork Binagoongan sa Gata (Pork Stew with Shrimp Paste and Coconut Cream)

This is another version of cooking pork with shrimp paste stew (Binagoongang Baboy). This version has gata (coconut milk or coconut cream) and cooked without pre-boiling the pork first. I like this one better because I love anything cooked with coconut milk. For those who are unfamiliar with this dish (a lot of non-Filipinos are, […]

Chicken in Coconut Milk (Chicken Tinola with Gata)

Chicken in Coconut Milk (Chicken Tinola with Gata)

I’m not sure what’s the name of this dish. So I just gave it a name. 🙂 I bought this unknown dish from one of the stalls in a food fair in a mall.  I haven’t had this dish before but it has gata (coconut milk) and  I can see some of the yummy coconut and […]

Tuyo in Olive Oil (Dried Herring Fillets in Olive Oil)

Tuyo in Olive Oil (Dried Herring Fillets in Olive Oil)

This is an upgrade for the humble tuyo that I, like most Filipinos love to eat for breakfast. It’s usually part of that silog meal  (sinangag +itlog) garlic fried rice and egg. We didn’t have bottled tuyo in olive oil when I was growing up. Thank you so much for whoever thought of bottling tuyo […]

Biko (Sweet Rice Cake)

As I have said in my last post, I did some kakanin ( Filipino sweet rice cakes/ delicacies) and this post is a continuation of that.. I’m pretty sure you (the one reading this) know about biko already and is just here looking for a recipe; but in case you haven’t heard of it yet […]