Kulinarya Cooking Club: Ginataan

I’m so happy with this month’s KCC theme because coconut milk is my favorite! :)  I have posted many of my favorite gata (coconut milk) recipes already but there are so much more that I haven’t shared yet like this recipe: Ginataang Halo-Halo or Ginataang Bilo-Bilo, it’s  my mom’s favorite and she used to cook it often especially on […]

Arroz ala Cubana

Ever since I was little, we always have rice for breakfast to start our day. Sometimes it’s champorado or rice porridge but most of the time its rice, egg and meat or dried fish with chocolate drink and sometimes coffee (yes, I started drinking coffee at a very young age, about 8 I think, that […]

Easy Dessert – Saba Banana with Honey

Here is an easy dessert that you can make in no time at all, This is a lighter, healthier version of banana Q (fried saba banana on a stick) and banana caramel. Saba is a type of banana that you cooked first before you eat, similar to plantain only shorter and plump. EASY DESSERT – […]