Taho (Silken Tofu with caramel syrup and tapioca Balls)

Taho (Silken Tofu with caramel syrup and tapioca Balls)

I love taho since I was a kid; I love watching the taho vendor precisely scoop silky bean curd into plastic transparent cups (he does it with 2-3 cups at a time) and watched how beautifully and deliciously the golden dark caramel syrup covered the white velvety tofu…oh, yum! (How I wish I can capture […]

Cheesy Spinach and Silken Tofu Ravioli

Yes, finally I’ve made it..my¬† homemade ravioli-olli yay! ūüôā¬†I’ve been meaning to try Tyler Florence’s¬†ravioli dough recipe for the longest time and I was only able to make it recently.¬†¬†¬†Tyler’s recipe is very simple and homecook- friendly, I¬† have other ravioli recipes saved but this is the best one for me. It wasn’t¬†really difficult to […]

Silken Tofu Mocha Mousse

I found this recipe on Sharffen-Berger website..I did not use their chocolates because I cannot find it (I can only find Ghirardelli and Lindt and other brands) but even if the¬†supermarket¬†carries it I wouldn’t buy it ’cause it’s expensive hahaha..on extra special occasions – yes, ¬†but for an everyday dessert, I’m happy with the baking […]

Casserecce with Silken Tofu Alfredo Sauce

For quite some time now, I’ve been experimenting on making a healthier¬†pasta sauce for my family, I am trying¬†to considerably lessen our intake of high cholesterol, high fat products such as dairy. I’ve been unsuccessful with my yogurt sauce experiments and my family cannot take anymore, I just told¬†them,¬†at least¬†it’s¬†healthy, they were kind enough to […]