Fish In Tamarind and Red Curry Sauce (Plah Tote Laht Nahm Prik Makahm)

This is a Thai’s hot and spicy with a little tang courtesy of the tamarind paste- I have a jar of it that I seldom use and it comes in handy for this fish recipe. Whole fish can be used for this dish, I would have used it but my family wants fillet of […]

Chicken Satay – Daring Cooks’ Challenge (January 2010)

The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. I am late in posting this but it’s way better than never, right?!  The funny thins is this is the only challenge that I did early, […]

Chicken Pandan

I’ve finally tried making chicken pandan (chicken tenders wrapped in pandan leaves and fried), I did it yesterday. I searched for a recipe online and found one here. I’ve always thought that chicken pandan is a Filipino dish but it turned out it’s Thai and Malaysian in origin. I got everything the recipe needs and […]