Pasta with Mushroom and Tomato Confit

I love tomatoes. I like them on salad, as a base for pasta sauce and for sauteeing meat and veggies. Tomatoes are abundant in the market again, so I thought of making tomato confit. Confit is a process of preserving food by slowly cooking it in fats. Duck or goose are commonly used in making […]

Squash in Coconut Milk (Ginataang Calabasa)

This is one of my favorite veggie dish, I’d like to share this because not only is this so delicious, it is also very simple and easy to cook..as most of my favorite dishes are. You can have this with fish or any meat- fried, broiled, grilled or steamed. You only need a few ingredients […]

Easy Pesto Recipe

You can make batches of this recipe and store it in your fridge or the freezer. It is very handy and you can use it in different food preparations just like the good old basic tomato sauce. The classic pesto recipe calls for pine nuts or pinoglis (to the Italians) and parmegiano reggiano. Well, those […]