Gising-Gising

I usually throw away kangkong (water spinach) stalks after taking off the leaves but I found out that it can be turned into a delicious spicy dish with coconut milk which is a perfect pair to fried tilapia (imagine salty crispy skin and soft, flaky meat..yum!) or any fish or grilled meat. Gising-gising is unknown […]

Beef Sinigang ( Beef in Tamarind Broth)

Beef Sinigang ( Beef in Tamarind Broth)

Sinigang is tamarind base soup; Pork, shrimp, fish and beef can be use to make this soup. I like pork sinigang the best, and I am so very proud to say even before I hardly knew how to cook that I can make a really good sinigang but it didn’t come from me, my sisters […]

Fish Fillet Oreganata

My family is not a big fan of fish, if we do have fish it’s most likely pan fried with lots of sauce or steamed, ( Chinese style, oh so good!) but I still like to cook fish and collect recipes of it and this one‘s caught my interest. I’ve never heard of fish oreganata […]