Yearly Archives: 2009

Olive - July 5, 2009 0

Warning: Not for the faint-hearted, this dish is really spicy hot. It'll make you cry. If you want the thrill of eating hot and...

Olive - July 4, 2009 0

While I was making the maja blanca I thought how it is similar to panna cotta (Italian cooked cream), the ingredients and the process...

Olive - July 2, 2009 0

I learned a new french word today: Meunière. It means (in the manner of the miller's wife) dredged in flour before pan-frying in butter...

Olive - June 30, 2009 0

I was looking for a simple light cake to bake, something that doesn't need any frosting, so I took out one of my old...

Olive - June 29, 2009 0

Latik is what makes some kakanin like biko, maja and suman-latik so irresistibly good. Sometimes I just eat it by itself, I can't stop...

Olive - June 28, 2009 0

I suddenly had a craving for a kakanin yesterday, I thought of making biko, but changed my mind. I thought I would make maja...

Olive - June 26, 2009 0

Turon is a saba (a type of banana that you have to cook first similar to plantain) wrapped in a lumpia (egg roll) wrapper...

Olive - June 24, 2009 0

There were no classes today from pre-school to high school due to typhoon Fernia. It's signal number 2 here in Metro Manila. It's so...

Olive - June 22, 2009 0

My mother taught me and my sisters this recipe, we were in college and on our own in the city and she said that...

Olive - June 20, 2009 0

I am a fan of quick and easy meals. As much as I want to cook, I don't want to be tied up for...

Olive - June 15, 2009 0

Make use of your over-ripe bananas with this delicious banana cake, the crumble topping is optional as the cake is already delicious as it...

Olive - June 15, 2009 0

This is one of my favorite dishes to cook for my family because it is fast, easy and yummy. The key here is marinating...

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