Yearly Archives: 2009

Menudo

This dish shares the same name with the latin boy band of the '80s that my sisters were so crazy about. I remember our...

Purple Yam – Macapuno Mini Pies or Tarts

You know the saying easy as pie? It always puzzles me when someone says that for I find making pies (the crust part) not...

Saba Banana Caramel

This simple, delicious caramelized saba banana is often eaten as dessert or snack or as topping to ice cream.  In Filipino we call this...

Chicken Pomodoro

Chicken and tomatoes are two of my favorite ingredients, dishes that have these are irresistible for me. When I saw this recipe from Cuisine...

Dulce de Leche Candies (Yema)

This creamy, milky candy has always been my favorite since childhood. I was so addicted to it, whenever I have extra money, I would...

Pork Tenderloin with Orange-Chilli Glaze

Did you know that pork tenderloin is as healthy as chicken breast? You do? Well,then good for you, but in case you don't, read...

Apple Crumble

This recipe is from Jamie Oliver. My family and I love apple pie, I make it every weekend when there apples but this weekend,...

Slow-Cooked Beef

I haven't met a person who doesn't like home-cooked delicious dish like this (except for vegans and vegetarians, of course). And the most amazing...

Macaroni Soup (Sopas)

Macaroni soup or simply sopas as we call it is perfect for cold rainy days like we had  this weekend.  My kids love this...

Purple Yam (Ube Halaya)

I LOVE purple yam (or what we call ube in Filipino) made into halaya (sweetened).   Way back when I was still  young and...

Chocolate Thumbprint Cookies

Cookies never seem to last for even a day in our house, especially if it has chocolates in it or made with some chocolates...

Chicken Scallopine with Spinach and White Cheese

Scallopine is an Italian dish of thinly pounded meat usually veal but often substituted with chicken or turkey. I love this dish and is...

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Peach Crisp

Pad Thai