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Yearly Archives: 2010

Chocolate Buttermilk Cupcakes

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These cupcakes are super-yummy, it has a rich chocolate flavor and they're soft .   Tips:    If you can't find buttermilk, substitute evaporated milk...

Japonais

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I thought at first that this cake originated from Japan but as it turned out it has nothing to do with Japan at all; this...

Chocolate Crinkles

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My kids and I had fun baking these cookies; It's been a long while since I last made crinkles. This Christmas cookie recipe is...

Fish Fillet in Hot and Spicy Coconut Sauce

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One of my favorite way to cook fish fillet because it's easy, quick and spicy-delicious! I make the consistency of the sauce slightly thick...

Dulce de Leche Cream Cheese Swirl Brownies

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This is a variation on my favorite cream cheese marble brownies, this uses only half the amount of cream cheese with the addition of...

Chocolate Layer Cake – Cake for all Seasons 🙂

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My mom-in-law had a birthday two weeks ago and I made her this super-delicious dulce de leche-filled chocolate cake covered with whipped chocolate ganache....

Congo Bars

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Happy December! Just 3 more weeks before Christmas..YaY!! 🙂 'Tis the season for baking homemade cookies, cakes, pastries and bars; my head is spinning...

Pasta alla Puttanesca (Slut’s Spaghetti)

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According to Nigella's blog where I got the recipe, this delicious pasta which originated from Napoli in Italy is said to have been prepared...

Cream Cheese Chocolate Chip Cookies

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If  you love chocolate chip cookies, you'll love the addition of creamcheese  and  a touch of coffee to this classic favorite.   These cookies are best...

Chicken Relleno Rolls

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I'm late, late..late!   The November theme for Kulinarya Cooking Club is Relleno. Relleno means stuffed; I've made rellenong bangus ( milkfish), rellenong talong (eggplant)...

Taho (Silken Tofu with caramel syrup and tapioca Balls)

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I love taho since I was a kid; I love watching the taho vendor precisely scoop silky bean curd into plastic transparent cups (he...

Easy Chicken Teriyaki

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Just like adobo this classic Japanese dish is so easy to prepare and always satisfy any hungry tummy. This is one of my favorite...
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