My photo may not be Pinterest-worthy but those chocolate chip cookies that you see there are super yummy. I promise.
I should have taken pictures while they’re still warm-while the chocolate chips are slightly melted. Oh, but we cannot wait to eat them.
These cookies are so good, they’re soft and chewy with a hint of coffee and with the added chocolate chips on top, it is a sure hit.
The recipe is adapted from Anna Olson of Food Network Canada. I didn’t change a thing except I added a couple teaspoons of coffee powder, because I love the taste of coffee and chocolate together.
Happy Baking! ü
Soft and Chewy Chocolate Chip Cookies
The recipe is adapted from Anna Olson of Food Network Canada.
Servings 24 cookies
Ingredients
- ¾ cup Unsalted Butter softened
- 1 cup Brown Sugar
- ¼ cup Granulated Sugar
- 1 pc Egg
- 2 teaspoons Vanilla Extract
- 2 teaspoons Instant Coffee Powder optional
- 2 cups All Purpose Flour
- 2 teaspoons Cornstarch
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 8 ounces Bittersweet Chocolate Chips
Instructions
- Preheat oven to 350 F.
- Combine flour, cornstarch, baking soda and salt and coffee powder (if using) in a bowl, mix well and set aside.
- Cream together butter and sugars until smooth.
- Add egg and vanilla and blend in.
- Add flour mixture, beat for 1-2 minutes.
- Stir in chocolate chips.
- Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
- As soon as you pull cookies out of the oven, you can add more chocolate chips on top.
- Let cool slightly and enjoy.
