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Apple Streusel Cake

Olive
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Ingredients
  

  • 1 1/2 CUPS FUJI APPLES 3 SMALL ONES PEELED AND GRATED*
  • 1 1/2 CUPS All-Purpose Flour
  • 1 CUP SUGAR
  • 1/2 TEASPOON SALT
  • 1/2 TEASPOON BAKING SODA
  • 1/4 TEASPOON BAKING POWDER
  • 1/4 TEASPOON CINNAMON POWDER
  • 1/4 CUP OIL CANOLA, CORN OR ANY VEGETABLE OIL
  • 1 EGG
  • * YOU’LL ACTUALLY ONLY GOING TO NEED 2 1/4 APPLES . CUT EACH APPLE INTO QUARTERS FIRST THEN CUT THE CORE PART OF EACH QUARTER BEFORE GRATING IT; I FIND THAT IT’S EASIER AND FASTER TO DO IT THIS WAY THAN PEELING THE APPLE WHOLE.

Instructions
 

  • PREHEAT OVEN TO 350 F DEGREES. GREASE THE BOTTOM OF A MEDIUM LOAF PAN AND SET ASIDE.
  • IN A MIXING BOWL, SIFT TOGETHER THE FLOUR, BAKING SODA, BAKING POWDER, AND SALT; SET ASIDE. IN ANOTHER MIXING BOWL, COMBINE THE GRATED APPLES, EGG, SUGAR AND OIL, MIX WELL AND POUR THIS MIXTURE TO THE FLOUR MIXTURE. USING A WODDEN SPOON, STIR TO COMBINE. DON’T BE ALARMED IF THE BATTER IS TOO THICK, IT’S SUPPOSE TO BE LIKE THAT. POUR BATTER INTO THE PREPARED LOAF PAN. TOP WITH STREUSEL AND SLICES OF APPLES; BAKE AT 350F DEGREES FOR 50-60 MINUTES, OR UNTIL BREAD IS GOLDEN BROWN AND OR WHEN THE TOOTHPICK INSERTED COMES OUT CLEAN. COOL IN THE PAN FOR ABOUT 10 MINUTES BEFORE INVERTING INTO A RACK TO COOL COMPLETELY.
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