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Fettuccine with Bacon, Mushroom and Peas

Olive
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Ingredients
  

Instructions
 

  • BRING A POT OF WATER TO BOIL OVER HIGH HEAT, ADD SALT AND FETTUCCINE, COOK FOR ABOUT 9 MINUTES.
  • MEANWHILE, BROWN BACON IN A PAN OVER MEDIUM HIGH HEAT. DRAIN ON PAPER TOWELS AND SET ASIDE. POUR THE OIL OUT OF THE PAN, SAUTE MUSHROOM FOR ABOUT A MINUTE THEN POUR A CAN OF CREAM OF MUSHROOM, ADD A CAN OF WATER. SEASON WITH GROUND BLACK PEPPER AND OREGANO AND/OR BASIL IF USING, BRING TO BOIL; ADD GREEN PEAS AND A LITTLE GRATED CHEESE. TASTE IT FIRST BEFORE ADDING THE CHEESE SINCE CREAM OF MUSHROOM IS ALREADY SALTY. ADD THE COOKED FETTUCCINE, MIX THEN ADD THE BACON LAST. SERVE AND ENJOY!
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