Caldereta
This beef stew is really delicious and worth your time trying...
Equipment
Ingredients
- 2 tbsp Olive Oil
- 2 tbsp Garlic minced
- 2 pcs Onions large size / minced
- 1 pc Green Bell Pepper large size / sliced to strips
- 1 pc Red Bell Pepper large size / sliced to strips
- 500 grams Beef cut into cubes
- 1 cup Red Wine or beef broth
- ¼ cup Tomato Paste
- 2 tsp Red Chili Flakes
- ½ cup Green Pitted Olives
- 1 can Liver Spread or ⅓ cup
- ¼ cup Cooking Cream
- ¼ cup Grated Cheese
- 1 tsp Cornstarch mixed with 1-tbsp water
- Salt to taste
- Black Pepper to taste
Instructions
- Heat olive oil in a saucepan over medium high heat.2 tbsp Olive Oil
- Saute garlic, onion, red and green bell peppers and beef cubes.2 tbsp Garlic, 1 pc Green Bell Pepper, 500 grams Beef
- Season with salt and pepper.Salt, Black Pepper
- Increase heat to high and cook while stirring until beef starts to brown and caramelized.500 grams Beef
- Add red chilli pepper flakes,tomato paste and red wine.¼ cup Tomato Paste, 2 tsp Red Chili Flakes, 1 cup Red Wine
- Bring to a boil, lower heat and simmer until beef is tender.500 grams Beef
- Add olives and liver spread.½ cup Green Pitted Olives, 1 can Liver Spread
- Add slurry (cornstarch-water mixture).1 tsp Cornstarch
- Stir and cook for another minute then add cream and cheese.¼ cup Cooking Cream, ¼ cup Grated Cheese
- Cook for a few seconds more before turning off the heat.500 grams Beef
- Transfer to a platter and serve! Enjoy! :)
Tried this recipe?Let us know how it was!