COOK TAPIOCA BALLS ( SAGO) IN BOILING WATER.

ADD ENOUGH WATER TO GLUTINOUS RICE FLOUR TO MAKE A DOUGH, IT SHOULDN’T BE TOO WET OR TOO DRY, KNEAD A LITTLE THEN FORM IN HALF-INCH BALLS, COVER AND SET ASIDE.

PUT THIN COCONUT MILK AND SUGAR IN A 2-QUART POT/SAUCEPAN, STIR UNTIL SUGAR IS MELTED. BRING TO A BOIL OVER MDIUM-HIGH HEAT. ADD SWEET POTATO FRIST, COOK FOR A MINUTE THEN ADD SABA BANANA AND LANGKA STRIPS. SIMMER UNTIL BANANA IS COOKED THEN ADD THE TAPIOCA BALLS AND GLUTINOUS RICE BALLS. COVER AND LET SIMMER; ADD IN PANDAN ESSENCE IF USING; WHEN THE DOUGH BALLS FLOATS TO THE TOP, IT’S COOKED, ADD THE COCONUT CREAM AND JUST HEAT THROUGH, THAT’S IT! I TOLD YOU, IT’S EASY! 🙂

BE CAREFUL..IT CAN BE VERY HOT ESPECIALLY THE DOUGH BALLS OR BILO-BILO..LET COOL TO ROOM TEMPERATURE .BEFORE SERVING