HEAT ABOUT 2 TABLESPOONS OF COOKING OIL IN FRYING PAN OR SKILLET OVER MEDIUM HEAT. WHILE YOU ARE WAITING FOR THAT, PREPARE BATTER BY COMBINING FLOUR, SUGAR, CINNAMON POWDER, A PINCH OF SALT IN A BOWL. IN ANOTHER BOWL, COMBINE EGG AND MILK, MIX WELL AND POUR INTO THE FLOUR MIXTURE. STIR TO COMBINE THEN ADD DICED BANANAS.

DROP SPOONFULLS IN THE HEATED PAN. COOK UNTIL THE EDGES ARE BROWN THEN FLIP TO COOK THE OTHER SIDE. LAY COOKED FRITTERS ON PAPER TOWELS TO DRAIN EXCESS OIL. ROLL MARUYA IN CINNAMON SUGAR IF YOU LIKE.