COMBINE ALL INGREDIENTS IN A BOWL, DIVIDE THE MIXTURE INTO 2 AND ROLL TIGHTLY INTO A LOG ON A SHEET OF ALUMINUM FOIL; FOLD ENDS.
BOIL WATER IN A STEAMER AND STEAM EMBUTIDO FOR 40 MINUTES OR UNTIL THE MIXTURE SET. COOL COMPLETELY BEFORE PEELING THE ALUMINUM FOIL OFF.
I REMEMBER IT’S USUALLY SERVED WITH KETCHUP AS DIPPING SAUCE, I DON’T DO IT, I JUST EAT IT PLAIN..IT’S ALREADY YUMMY BY ITSELF 🙂