This recipe is my version of lumpia, you may tweak it as you please, I don't normally measure when making familiar dishes, I know them by heart and just eyeball it but for the sake of sharing, I did measure and took notes and here it is.
Heat oil in a deep small saucepan or frying pan for deep frying.
Mix all the ingredients together in a big enough bowl until well combined. Do a taste test first before wrapping the meat filling by frying a little ball of meat on the hot oil. If you're satisfied with the taste, start rolling your lumpia.
Get one wrapper and scoop about a tablespoon of the meat filling in the middle of the wrapper.
Fold the part that's nearest to you over the meat, then fold the sides towards the center and roll, wet the end of the wrapper with a little water to seal.
Repeat process until all filling are used up.
Deep fry until golden brown. Let excess oil drip over strainer and lay pieces on paper towel but not for too long or the excess oil will get re-absorbed by the lumpia as it cools and you'll lose that lovely crunch.