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Banana Butterscotch Pudding

Olive
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Ingredients
  

  • ¾ CUP + 2 TABLESPOONS 125G ALL PURPOSE FLOUR
  • PINCH OF SALT
  • 3 TEASPOONS BAKING POWDER
  • ½ CUP + 1 TABLESPOON 112G CASTER SUGAR ( I USED ONLY 1/2 CUP OF DARK BROWN SUGAR)
  • 1 BANANA MASHED
  • 1 CUP 240ML MILK
  • 6 TABLESPOONS 84G UNSALTED BUTTER, MELTED
  • 1 EGG LIGHTLY BEATEN
  • 1 TEASPOON VANILLA EXTRACT
  • TOPPING:
  • ¾ CUP + 1 TABLESPOON 140G BROWN SUGAR, PACKED
  • 3 TABLESPOONS GOLDEN SYRUP – I USED CORN SYRUP
  • 1 CUP 240ML BOILING WATER

Instructions
 

  • PREHEAT THE OVEN TO 180ºC/350ºF.
  • SIFT THE FLOUR, SALT AND BAKING POWDER INTO A MEDIUM BOWL; ADD SUGAR AND MIX. ADD THE BANANA MILK, BUTTER, EGG AND VANILLA EXTRACT AND WHISK TOGETHER UNTIL WELL COMBINED.
  • POUR INTO A GREASED 2-LITER BAKING DISH.
  • TOPPING: MIX THE BROWN SUGAR, GOLDEN SYRUP AND WATER IN A SMALL PAN AND BRING TO A BOIL (GIVE IT A STIR SO SUGAR IS DISSOLVED). POUR THE BOILING MIXTURE CAREFULLY OVER THE PUDDING, PLACE THE BAKING DISH INSIDE A BAKING SHEET THEN BAKE FOR 30-40 MINUTES OR UNTIL COOKED THROUGH WHEN TESTED WITH A SKEWER.
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