Heat a non-dtick skillet ( a must, if you want to cook healthy, low fat meals), get a stick of butter and lightly and quickly rub on the surface of the skillet just to coat it; this is just for added flavor and browning but you may skip this step (the bananas won’t stick on the pan anyway). Lay the bananas and cook till browned, turn once to cook the other side. Lay cooked saba slices

on a platter and drizzle with honey.

That’s all there is to it. It’s so simple and yet filling and tasty.