Spaghetti Aglio e Olio
The spaghetti aglio e olio is the easiest pasta dish anyone can make, I usually substitute it in place of rice.
Ingredients
- 12 oz Spaghetti cooked and al aldente
- ¼ cup Olive Oil extra virgin
- 1 tbsp Red Chili Pepper Flakes dried
- 1 tbsp Garlic granulated
- Salt to taste
- Ground Pepper to taste
- 1 tsp Dried Basil optional
Instructions
- Cook the spaghetti noodles according to package direction.
- Heat the olive oil and red pepper flakes and dried basil if using, in a pan on low heat for about 5 minutes.
- Add the cooked spaghetti and seaon with granulated garlic, salt and pepper to taste.
- You may add a little of the pasta water if it gets too dry.
- Sprinkle with fresh parsley (if available).
- That's it, serve immediately.
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