• Put sukiyaki pork in a shallow dish, add garlic, bay leaves, black peppercorns.
• Add salt in the vinegar and pour onto the pork.
• Using your hands gently work the vinegar marinade into the pork.
• Cover the dish with lid or plastic wrap and keep in the fridge.
• Let marinate for at least ovenight before cooking

To cook--

• Heat a frying pan over medium high heat.
• Add some cooking oil (1-2 tbsp).
• When oil is hot, fry pork until brown then flip to cook the other side.
• Or, put everything in the pan including the marinade and bring to a boil and let cook until dry, add some oil and cook until brown on both sides.
• Take pork and garlic out of the pan, use the same pan for cooking fried rice.