Homemade Skinless Longganisa with Garlic Fried Rice (Filipino Breakfast Sausage)

Olive

Longganisa is Filipino breakfast sausage- a garlic-ky, somewhat sweet and peppery sausage- it's usually paired with sunny-side up egg and garlic fried rice with slices of tomatoes - we call this breakfast "combo meal" longsilog ( longganisa, sinangag ( fried rice), itlog ( egg) ); a typical Filipino breakfast.

5 from 1 vote

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Course Main Course, Rice Meal

Cuisine Filipino

Equipment

Ingredients

FOR LONGGANISA:

1 kilo Ground Pork or 2.2 pounds
1 head Garlic or 3 teaspoons Granulated Garlic
4 teaspoons Salt
1 teaspoon Oregano Powder
2 tablespoons Vinegar
2 teaspoons Tomato Paste
2 tablespoons Sugar
2 teaspoons Ground Black Pepper
2 tablespoons Soy Sauce
2 tablespoons Water
Olive Oil extra virgin / for frying

FOR GARLIC FRIED RICE:

Rice Cooked / usually left over rice from last night's dinner
Garlic lots of it / minced
Olive Oil extra virgin

Instructions

FOR SKINLESS LONGGANISA:

Mix all ingredients in a bowl.
Do a taste test first by frying a small amount; if you're satisfied, wrap in wax paper or plastic wrap like sausage or just shape into disc like a burger patty and store in the freezer.
To cook, simply heat some Extra Virgin Olive Oil or any cooking oil in a frying pan, and fry longganisa/sausage until it caramelizes and browned..you'll love the smell :)

FOR GARLIC FRIED RICE:

Soften left-over rice by gently crushing them with your wet hands, making sure there are no lumps.
Heat some oil in a deep frying pan ( I usually use the same pan Iuse for the longganisa/sausage) , add minced garlic and saute until lightly browned and fragrant.
Cook, mixing and tossing over medium high heat for about 5 minutes.
Season with salt. Happy Cooking!

Keyword garlic, garlic rice, homemade, homemade longganisa, homemade longganisa recipe, longganisa, sausage recipe, skinless, skinless longganisa

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