Sourdough Chocolate Chip Cookies
These cookies are soft and cakey, like bite size coffee cakes. I find it very filling, I can only eat one or two at a time which is a good thing:)
Equipment
Ingredients
- ¾ cup Butter 6oz
- ¾ cup Brown Sugar packed
- 1 pc Egg large or XL
- ¾ cup Sourdough Starter unfed or discard
- 1 tsp Fine Salt sea salt / himalayan salt
- 2 tsp Vanilla Extract
- ½ tsp Baking Soda
- 2 cups All Purpose Flour
- 1 Tbsp Unsweetened Cocoa Powder
- 1 Tbsp Coffee Powder or granules
- 1 ½ - 2 cup Bittersweet Chocolate Chips
- ½ cup Pecans chopped / or walnuts
Instructions
- Preheat oven to 350F degrees.
- Using the paddle attachment of your mixer, beat butter and sugar until light and creamy.
- Add egg and vanilla extract and beat well.
- Pour sourdough discard on low speed.
- Combine flour, cocoa powder, coffee powder, salt, baking soda in a bowl and mix well with a spoon or sift then gradually add to the creamed butter and sugar. Do not over mix.
- Turn off mixer and add chocolate chips and pecans using a spatula and gently fold into the cookie dough.
- Grease sheet pan with butter or line the baking sheet with parchment paper.
- Using a tablespoon or ice cream scoop, space cookie dough about 2 inches apart (about 12-16 pcs per batch depending on the size of your pan) and bake for 7-8 minutes.
- Transfer cookies to cooling rack and let cool for about 5 minutes after baking before serving.
- Enjoy!
Tried this recipe?Let us know how it was!