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Chocolate Chip Pecan Cookies

Olive
Delicious classic chocolate chip cookies with pecan bits and coffee flavor
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Prep Time 15 minutes
Cook Time 10 minutes
Course Baking, Cookies
Cuisine American, English
Servings 5 dozen

Ingredients
  

Instructions
 

  • This step is optional - Heat a pan over high heat, when pan is hot, add pecans, lower heat and stir and toast pecans for a couple of minutes until it is slightly browned. Set aside to cool.
  • Preheat oven to 350°F.
  • Grease baking sheets with butter or use parchment paper.
  • Whisk flour, baking soda, salt and coffee powder in a bowl; set aside.
  • Using a stand mixer with a paddle attachment or a hand mixer, cream butter and sugar until light and fluffy.
  • Add in eggs, one at a time, beat well after each addition then add the vanilla. Mix well.
  • Gradually tap in the flour mixture at low speed. Mix until well incorporated.
  • Fold in the chocolate chunks and pecan pieces using silicon spatula.
  • Scoop cookie dough using a small ice cream scoop, 2 inches apart onto baking sheets.
  • Bake for 9-10 minutes or until the edges are set and slighly browned.
  • Serve warm with milk or coffee.
  • Enjoy!
Keyword chocolate chip cookies, chocolate chip cookies with pecans, coffee cookies with pecans chocolate chip cookies, coffee chocolate chp cookies, pecan and chocolate chip cookies
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