Spicy Shrimp Pomodoro
Pan-fried shrimp simmered in spicy pomodoro (tomato sauce)
Ingredients
- 350 grams Shrimp peeled and deveined / frozen or fresh
- 3 cloves Garlic minced
- 1 medium Red Onion minced
- 1 ½ cups Pomodoro Sauce or homemade marinara sauce or store-bought
- 3 pcs Green Chili Peppers
- 3 pcs Red Chili Peppers
- 1 cup Chicken Stock or chicken broth / pork broth / shrimp broth
- 1 tbsp Dried Parsley Flakes or fresh parsley if available
- Fish Sauce or sea salt (to taste)
- Ground Black Pepper
Instructions
- Heat a saute pan over high heat. Add olive oil.
- Wash and pat-dry shrimp with paper towels.
- Lightly season with garlic salt and ground black pepper.
- Pan fry shrimp in the pan until they turn pink.
- Flip to cook the other side.
- Take out of the pan and set aside.
- Add more oil to the pan.
- Saute garlic, onion until soft.
- Add red and green chili peppers.
- Add the pomodoro or marinara sauce.
- Stir then add the broth.
- Season lightly with fish sauce or sea salt.
- Cover pan and let sauce simmer for about half an hour on low heat.
- (if liquid dries out, add more stock/broth or water)
- After half an hour or when you see oil start to come out or separate, add pan-fried shrimp, stir to mix then add parsley flakes.
- Mix and cook for about 2 more minutes.
- Do a taste test to check if seasoning is right for your taste.
- Transfer to a serving dish or pour over cooked spaghetti or as rice topping.
- Or enjoy with a crusty bread.
- Bon Appetit!
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