Ham Green Chili & Mushroom Omelette
Delicious scrambled eggs filled with ham, mushroom and green chilis to kick-start your day.
Equipment
Ingredients
FOR THE FILLING:
- 1 medium Red Onion chopped
- 1 cup Honey Glazed Ham chopped
- ½ cup Mushroom sliced thinly
- 2-3 pcs Green Chili sliced thinly
- Salt to taste
- Black Pepper ground / to taste
- Cooking Oil
FOR THE SCRAMBLED EGGS:
- 6-8 pcs Eggs
- ¼ cup Fresh Milk
- 1 tbsp Parsley Flakes
- Garlic Salt to taste
- Black Pepper ground / to taste
- Cooking Oil lauric oil / or olive oil / or butter
Instructions
- Heat pan over high heat.
- Add oil.
- Saute onion, ham, mushroom and green chilis.
- Season lightly with salt and pepper.
- Cook for about 3 minutes.
- Transfer to a bowl and set aside.
- Wash pan and heat again over high heat.
- Or use another clean pan.
- While pan is heating, prepare eggs.
- Crack eggs in a large mixing bowl, add milk, parsley flakes and season with garlic salt and ground black pepper.
- Beat well with a whisk.
- When pan is really hot, add cooking oil
- Pour ¼ of the egg mixture in the pan, swirl the pan to spread the scrambled egg
- add ¼ of the ham filling in the center of the egg mixture in the pan
- Using a spatula, lift the egg around the edges to make sure that it's not sticking, then fold the egg from one end to the other and then fold again like a burrito or fold cross-wise the second time to make a wedge.
- Transfer to a plate.
- Wipe pan with paper towel if there's some its sticking on it.
- Then add oil again and repeat the process 3 more times to make four omelettes.
- Serve immediately with a side of veggies and hot coffee.
- Enjoy!
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