• Use pan with cover.
• Heat the pan (without the cover) over medium high heat.
• When pan is hot, add oil and sauté minced garlic and skinless sausage.
• Add red chili pepper flakes.
• Raise heat to high and cook sausage until browned.
• Pour in chunky tomato sauce and broth (or water).
• Lightly season with some sea salt and ground black pepper.
• Stir to mix then cover pan with lid and lower heat to medium.
• Let the sauce simmer until liquid is reduced to more than half.
• Add the chopped onion and green chilis.
• Stir, cook for about a minute, do a taste test and adjust seasoning if neeeded.
• Add grated cheese or combination of cheeses.
• Cover the pan and let cook until the cheese melts.
• Turn off heat.
• Serve on top of tortilla chips or on the side as a dip.
• Enjoy but be careful because melted cheese is hot.

FOR QUICK SKINLESS LONGGANISA SAUSAGE:

• Put all ingredients in a bowl and mix well with your hands.
• Don't be shy, really get in there and scrunch it until everything is well mixed :)
• This can be done ahead of time, keep in the fridge.
• Use within a day or two.