Garlic Butter Pork Steak (Garlic Butter Pork Chops)
Easy and delicious way to cook pork chops or pork steaks.
Equipment
Ingredients
- 4 pcs Pork Steak or pork chops(with or without bones)
- 2.5 oz Butter (4-5 tablespoons)
- 2 tsps Dried Thyme fresh herb is better if you have some, use it
- 4 cloves Garlic minced
- Sea Salt to taste
- Ground Black Pepper to taste
- 1 tbsp Olive Oil or your favorite cooking oil / extra virgin
Instructions
- Preheat oven to 375°F
- Heat a large pan on the stove over medium high heat, put butter and let it brown a bit to bring out delicious nutty flavor.
- Lower the heat and add minced garlic and thyme.
- Cook for about a minute.
- Transfer melted butter in a small bowl, set aside.
- Put the pan back on the stove and heat, add olive oil.
- Wash and pat-dry pork chops or steaks with paper towel.
- Season well with salt and ground black pepper.
- When oil is hot, raise the heat/fire to high and put the pork chops in the pan.
- Cook the pork for about 3-4 minutes on each side or until well seared or browned.
- Adjust fire/heat accordingly.
- You don't want to burn the chops.
- Turn off heat and brush pork chops with garlic butter on both sides.
- Put the pan in the preheated oven and let pork chops cook through, about 10 minutes.
- Take out the pan from the oven.
- Transfer pork chops/steaks in a platter and brush or drizzle with garlic butter from the pan.
- Serve with rice and/or veggies or your favorite sides. Enjoy!
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