Go Back
+ servings

Lemon Coconut Cake

Olive
Lemon adds a refreshing touch to this coconut cake
5 from 1 vote
Course Dessert, Sweets, Sweets and Desserts
Cuisine Filipino
Servings 6 people

Ingredients
  

Wet Ingredients

Instructions
 

  • Preheat oven to 350°F.
  • Butter a 9inch square or round pan.
  • LIne bottom with parchment paper.
  • In a large mixing bowl, combine flour, brown sugar, baking powder and lemon zest.
  • Mix well and set aside.
  • In another bowl, mix coconut milk, eggs and coconut oil (or melted butter).
  • Mix well then pour onto the flour mixture.
  • Mix well with a wire whisk or wooden spoon until there is no more lumps.
  • Stir in toasted coconut.
  • Pour batter into the prepared pan and bake in a preheated oven for 30-35 minutes or until knife inserted in the center of the cake comes out clean.
  • Take cake out of the oven and let cool completely on a wire rack before sering.
  • Dust top of cake with confectioners sugar (optional).
  • Enjoy!
Keyword coconut cake, coconut cake with lemon zest, lemon cake, lemon cake with toasted coconut
Tried this recipe?Let us know how it was!