Queso Dip (Queso de Bola Fondue) - Latest Recipes

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Queso Dip (Queso de Bola Fondue)

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Turn leftover queso de bola (edam cheese) from the Holidays into a delicious cheese dip (fondue)

5 from 3 votes

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Course Appetizer

Cuisine Spanish

Servings

Equipment

2¼qrt Heavy Sauce Pan

Countertop Infrared Burner

Personal Fridge

Portable Double Gas Burner

Ingredients

1½ cups Fresh Milk full cream (whole) / or low fat
2 cups Edam Cheese grated / queso de bola
¼ tsp Garlic Powder
2 pcs Green Chilis sliced thinly (optional)
1 dash Paprika
1 pinch Sea Salt (optional)
2 tbsp White Wine or rum / or whisky

Instructions

Heat a heavy bottomed saucepan over medium fire.
Add milk, garlic powder, chilis, paprika,
When milk starts to bubble, add grated edam cheese.
Lower heat and cook while stirring until cheese is melted and the mixture is smooth.
Add more milk if it gets too thick or cook some more if it's still too runny until you get the consistency that you like.
Transfer to a small serving bowl.
Serve with chips or pretzels or anything you want to dip in this delicious, creamy cheese fondue. 😊
If you have any leftover cheese dip, transfer it in a jar keep in the fridge.
To reheat, put the jar in a bowl or pot of hot water.

Keyword cheese dip, cheese fondue, easy cheese dip recipe, edam cheese, leftovermakeover, queso de bola

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