Peach Crisp (Gluten-Free)
This is a very easy and quick dessert recipe. Peach Crisp is so good with vanilla ice cream or whipped cream or simply by itself.
Ingredients
- 1 820 g can peach halves
- ½ tsp ground cinnamon
- ½ cup rolled oats
- ½ cup almond flour
- ½ cup light brown sugar
- 2 ounces butter ( 4 Tbsp) diced
- pinch of salt
Instructions
- Preheat oven to 350°F
- Drain peach halves and cut into slices. Put slices into a 8-inch square baking dish
- Sprinkle cinnamon powder over sliced peaches and toss gently to mix
- Grind rolled oats in a food processor, then add almond flour, sugar, pinch of salt and butter
- Pulse until it comes together. You can also do this by hand (use ground oats), using fingers to cut the butter into the dry ingredients until it resembles coarse crumbs
- Evenly distribute almond flour mixture over the sliced peaches.
- Bake in the preheated oven for about 20 minutes or until it becomes bubbly and slightly browned on top
- Let cool a bit before serving. If serving with ice cream, you may use it right away. Enjoy!
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