Salmon with Honey Mustard Glaze - Latest Recipes

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Salmon with Honey Mustard Glaze

Olive

Simple and easy to make. Pan-seared salmon fillet glazed with mustard honey sauce. Delicious.

5 from 2 votes

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Prep Time 5

Cook Time 8

Course Fish, Main Course

Cuisine American

Servings people

Equipment

Countertop Infrared Burner

Serving Platter

Portable Double Gas Burner

Ingredients

1 slab Salmon Fillet divided into 4 or 5 pcs
1 tbsp extra-virgin olive oil or any cooking oil
Salt to taste
Ground Black Pepper to taste

Mustard Honey Glaze

1 tbsp mustard whole grain or stone-ground
2 tbsp honey
4 tsp soy sauce
2 tsp apple cider vinegar or lemon juice
4 cloves garlic minced
2 tsp hot sauce
1 tbsp Olive Oil extra virgin

Instructions

Pat salmon fillet dry with paper towels.
Season generously with salt and ground black pepper
In a medium bowl, combine all glaze ingredients, mix and set aside.
Heat a large saute or frying pan over medium high heat.
Add extra-virgin olive oil.
When oil is hot, add salmon fillet, skin side first.
Cook until brown and crispy, about 4-5 minutes.
Flip salmon fillet to cook the other side, cook for about 3-4 minutes or until salmon is cooked through.
Transfer pan-seared salmon fillet on a serving platter, do not include the oil, set aside.
Using the same pan, pour the glaze mixture and bring to a boil
Drizzle the honey mustard glaze over the pan-seared salmon fillet.
Garnish as you like with chives or onion leaves.
Serve immediately.
Enjoy it with steamed or sauteed veggies or a simple salad.

Keyword crispy skin salmon, easy salmon fillet recipe, how to cook a salmon, mustard honey glaze, pan-seared salmon, salmon fillet, salmon slab

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