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+ servings

Cacio e Pepe

Olive
This is a very simple pasta dish, similar to aglio e olio and truffle oil pasta. I like to make this on days when I need to get dinner on the table quickly.
5 from 1 vote
Course Main Course, Pasta
Cuisine Italian
Servings 4 people

Ingredients
  

Instructions
 

  • Bring a pot of water to boil.
  • Season well with salt; add pasta and cook until al dente (a little bit undercook)
  • Put a pan over medium heat, melt the butter, add olive oil, cracked black pepper.
  • Turn off heat; Add cooked spaghetti and the grated cheeses.
  • Stir really well to coat the pasta, adding some of pasta cooking water to thin the sauce if necessary.
  • Drizzle more extra-virgin olive oil ( or truffle -infused oilve oil) at the end as a finishing touch.
  • Taste and adjust seasoning if necessary.
  • Serve immediately. Enjoy :)
Keyword cacio e pepe, cacio e pepe recipe, how to make cacio e pepe
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