Peach Cobbler
I love how deliciously messy cobbler looks -that warm sweet fruit-filled dough as it slowly melts the cold ice cream on top.
Ingredients
- ½ cup Unsalted Butter
- 1 cup All Purpose Flour
- 1 cup Brown Sugar
- 1 tablespoon Baking Powder
- pinch Salt
- 1 cup Milk
- 1 jar Peach Slices 24oz
- Ground Cinnamon
Instructions
- Preheat oven to 375°
- Put butter in a 13 x 9 inch baking dish and melt in the oven.
- In a bowl, combine flour, sugar, baking powder, and salt.
- Add milk, stirring just until dry ingredients are moistened.
- Pour batter over melted butter, do not stir.
- Add in the peach slices (do not include the syrup, if you think using the whole jar is too much, add less and use the remaining peaches for your pancakes next time).
- Bake for 40 to 45 minutes or until golden brown.
- Serve warm with a scoop of vanilla ice cream or sweetened whipped cream.
- Enjoy :)
Tried this recipe?Let us know how it was!