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Prawn Curry
Olive
5
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Course
Main, Seafood
Cuisine
Asian, Filipino
Servings
4
people
Equipment
Range Oven
Saute Pan
Tablespoon
Wooden Spoon
Chef Knife
Ingredients
1x
2x
3x
10
pcs
Prawns
5
cloves
Garlic
minced
1
pc
Onion
large size / diced
3
tablespoons
Curry Powder
400
ml
Coconut Milk
Okra
sliced
Green Chilis
1
bunch
Water Spinach
or kangkong
Fish Sauce
to taste
Ground Black Pepper
Instructions
Clean and devein prawns.
Heat pan over medium-high heat and add cooking oil; sautè garlic, onion, add curry powder.
Pour in coconut milk, save about ¼ cup for later.
Season with patis, ground black pepper to taste.
Simmer for 5 mins.
Add okra and green chilis, let simmer for 2 mins, add prawns, flip them over once they change color then add water spinach.
Cover and let cook until prawns are orange in color and water spinach is wilted.
Add remaining coconut milk, simmer for 2 more mins.
Taste and adjust seasoning to your liking.
That's it... Done! :)
Did you remember to cook the rice??? ;D
Keyword
how to cook prawn curry, kinds of curry cuisine, kinds of curry dish, prawn curry, prawn curry recipe, prawn recipe, ways to cook prawns
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