• Preheat oven to 375F.
• Heat marinara sauce in a saucepan over low heat.
• Meanwhile, heat a pan over high heat.
• Put the tortilla one at a time to reheat, about 20 secs on each side (it will bubble up).

ASSEMBLY:

• On a square baking dish, spread a thin coat of marinara sauce at the bottom.
• Lay a tortilla on a plate, spread about a tablespoon of fresh cheese/cream cheese.
• Add onion and apple slices then add the mozzarella cheese on top.
• Season with salt and pepper to taste.
• Fold tortilla on opposite ends then roll starting from one unfolded side ( like an egg roll/ lumpia) then lay it on the baking dish.
• Repeat with the remaining tortillas.
• Pour marinara sauce on top then sprinkle generously with grated mozzarella.
• You may season with salt and pepper if you like.
• Add some dots of butter on top.
• Cover with foil and put in the preheated oven for about 15-20 mins.
• Or until cheese becomes bubbly.
• Serve while the cheese is still warm and gooey.
• If making it in advance like I usually do, turn off the oven 5 minutes before it's done and leave it there until meal time. 😊