S'mores Dip
It's S'mores but made easier because instead of making little graham sandwiches, you'll dip the cracker into gooey chocolate and marshmallow..yum!
Ingredients
- 1 tablespoon Butter
- 1 ½ cups Bittersweet Chocolate or chocolate chips / chopped
- 1 pack Marshmallows halved
- 1 pack Graham Crackers
Instructions
- Preheat oven to 450°F with pie plate or baking dish inside.
- Once oven is preheated, use a pot holder to remove hot baking dish from the oven.
- Place pat of butter in the baking dish and swirl to coat the bottom and sides.
- Pour chocolate chips in an even layer into the bottom of the skillet.
- Arrange marshmallow halves over the surface of the chocolate chips, covering the chocolate completely.
- Bake for 5 to 7 minutes or until marshmallows are toasted to your preference (watch closely!).
- Use an oven mitt to remove the skillet from the oven and allow to rest for 5 minutes.
- Serve immediately with graham cracker squares or sticks.
- Enjoy! :)
Tried this recipe?Let us know how it was!