Cornmeal Yogurt Pancakes - Latest Recipes

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Cornmeal Yogurt Pancakes

Olive

The pancakes turned out soft, light and delicious, an added bonus is that they’re healthier!

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Breaksfast

Cuisine American

Servings pancakes

Equipment

Ingredients

1 cup Water boiling
¾ cup Stone Ground Cornmeal medium grind
1¼ cups Yogurt plain
2 pcs Eggs
1 cup Unbleached All Purpose Flour sifted
1 tbsp Baking Powder
1 tsp Salt
¼ tsp. Baking Soda
¼ cup Coconut Oil

Instructions

Pour water over cornmeal, stir until thick.
Add milk, beat in eggs.
Sift flour, baking powder and baking soda, add to cornmeal mixture. Stir in oil.
Cook on hot ungreased griddle.
Serve with butter and your favorite pancake syrup.
We like ours with honey :)
Enjoy!

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