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+ servings

Whole Wheat Chocolate Banana Cake

Olive
If you will notice, this is not a regular chocolate cake, I used whole wheat flour  and bananas plus  some chia seeds which makes it better nutritionally. ;)
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Course Dessert, Sweets, Sweets and Desserts
Cuisine American
Servings 8 people

Ingredients
  

FOR THE CAKE:

FOR THE GANACHE:

Instructions
 

FOR THE CAKE:

  • In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt and chia seeds if using. Set aside.
  • In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and stir, or whisk, until combined.
  • Pour the batter into the prepared 8inch baking dish and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Remove from oven and let cool on a wire rack.
  • When completely cooled, frost with ganache.

FOR THE GANACHE:

  • Put grated chocolate and coffee powder if using in a bowl, set aside.
  • Heat cream in a saucepan just until it begins to boil, immediately pour heated cream to the chocolate.
  • Stir until smooth.
  • Cool a bit then pour on top of cooled cake.
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