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+ servings

Tabbouleh

Olive
I saw this on Mad Hungry with Lucinda Scala Quinn, it was my first time to catch the show and it was an instant like for me!
5 from 1 vote
Course Appetizer
Cuisine Middle Eastern
Servings 6 people

Ingredients
  

Instructions
 

  • Rinse the bulgur wheat in cold running water.
  • Soak in a bowl of hot water for an hour.
  • Drain and place in a large bowl.
  • Add the tomatoes, scallions, parsley, cucumber, and mint.
  • Toss together.
  • Whisk together the lemon zest and juice, olive oil, and salt.
  • Stir the dressing into the salad to fully combine.
Keyword how to make tabbouleh salad, tabbouleh, tabbouleh recipe
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